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      <title>Testing raw milk quality</title>
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      <pubDate>Sun, 12 Jan 2025 12:27:29 +0100</pubDate>
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      <description>&lt;p&gt;Raw milk has many benefits but also poses a higher risk of bacterial contamination. Many farmers do their best to keep things sanitary but we have a few tips for you to be sure.&lt;/p&gt;&#xA;&lt;h2 id=&#34;smell-and-taste&#34;&gt;Smell and taste&lt;/h2&gt;&#xA;&lt;p&gt;Raw milk when fresh should have no specific &amp;ldquo;off&amp;rdquo; odor or taste. In the fridge it should keep for about 3 days at the very least, given that your bottles were clean before filling. If your milk develops an off taste or smell after 3 days it&amp;rsquo;s an indicator that there might be bacterial contamination.&lt;/p&gt;</description>
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